berry blast muffin

2,000 calories a day is used for general nutrition advice, but calorie needs vary. INGREDIENTS: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, SOYBEAN OIL, WATER, EGGS, BLUEBERRIES, CRANBERRIES, APPLES, STRAWBERRIES, YOGURT (CULTURED PASTEURIZED GRADE A SKIM MILK, CREAM, LIVE CULTURES L. BULGARICUS AND S. THERMOPHILUS), CONTAINS 2% OR LESS OF: DEFATTED SOY FLOUR, NATURAL AND ARTIFICIAL VANILLA FLAVOR (NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL, WATER), BUTTER EMULSION (NATURAL AND ARTIFICIAL FLAVOR, WATER, PROPYLENE GLYCOL, MODIFIED CORN STARCH, XANTHAN GUM, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE]), LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE, CORN STARCH), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN, WHEY, POTASSIUM SORBATE (PRESERVATIVE), SORBIC ACID (PRESERVATIVE). CONTAINS: WHEAT, MILK, EGG, SOY. PRODUCTS IN OUR BAKERY MAY CONTAIN, OR MAY HAVE BEEN EXPOSED TO, ONE OR MORE OF THE FOLLOWING ALLERGENS: PEANUTS, TREE NUTS, SESAME, MILK, EGGS, WHEAT, AND SOY